Organic Matcha Kagoshima (Japan)

A mild, refined matcha from Japan

Discover the extraordinary world of Japanese green tea with our Organic Japan Matcha Kagoshima. This organic matcha originates from Kagoshima, a region in southern Japan known for its rich tea culture and excellent conditions for growing green tea.

This matcha is distinguished by its mild, gentle character and refined green tea flavor. The finely ground tea leaves ensure a full tea experience with the characteristic vegetal notes of Japanese matcha.

Unlike regular green tea, the tea leaves are not steeped and then removed. With matcha, the entire tea leaf is ground into a fine powder and consumed along with the water. This allows you to enjoy the pure flavor and natural components of the green tea.

Versatile in use

Organic Japan Matcha Kagoshima is delicious when prepared in the traditional Japanese way with a bamboo whisk (chasen). Thanks to its mild character, this matcha is also particularly suitable for a creamy matcha latte, both hot and cold.

In addition, the fine green tea powder is a flavorful addition to smoothies, desserts, and other culinary creations.

Brewing advice

Use approximately 1–2 grams of matcha per 70–100 ml of water at 70–80 °C. Whisk the powder with a bamboo whisk in a zigzag motion until a nice, fine layer of foam forms.

For a matcha latte, prepare the matcha with a small amount of water and then add warm, frothed milk or a plant-based alternative.

Product information:

Origin: Kagoshima, Japan

Tea type: Green tea (matcha)

Ingredients: 100% organic green tea in powder form

Flavor profile: Mild and vegetal

Caffeine: Yes, naturally present

Additives: None

A refined Japanese matcha for a moment of peace, a creamy latte, or a special culinary creation.